Menu
Station Starters
Pretzel Bites
Warm soft pretzels tossed in garlic butter and served with cheese sauce and spicy brown mustard
7
Cheeseballs
Deep-fried cheddar or hot pepper cheeseballs served with ranch or marinara
8
Quesadillas
Monterey jack cheese blend and grilled onions inside a flour tortilla served with pico de gallo, sour cream, and salsa. Add $4 for chicken, BBQ pork or Italian beef
7
White Cheddar Curds
Plain or tossed in garlic butter
8
Potato Kegs
Bacon cheddar stuffed tots served with ranch or sour cream
10
Loaded Tots
Topped with queso, cheddar cheese, bacon and green onions served with sour cream on the side
7
Nachos
Tortilla chips with melted queso, shredded lettuce, pico de gallo and jalapenos served with a side of salsa and sour cream. Choice of beef, chicken or bbq pork
11
Mac N Cheese Bites
Deep-fried macaroni, smoked gouda cheese and bacon
9
Boneless Wings
BBQ, buffalo or garlic butter. Add $1 for fries
9
Toasted Ravioli
Breaded cheese and sausage ravioli served with homemade alfredo and marinara
9
Onion Rings
Thick cut battered onion rings served with our special dipping sauce
8
Soup/Salads
Dressings: Ranch, Blue Cheese, Honey Mustard, French, Balsamic and Caesar
House
Lettuce, tomato, cucumbers, croutons, cheese and your choice of dressing. Add $3 for chicken
5
Caesar
Romaine tossed in Caesar dressing, croutons, and parmesan cheese. Add $3 for chicken
6
The “Station”
Grilled chicken on top of lettuce, tomato, black beans, cilantro, tortilla strips, white corn, green onions, jack cheese and pico de gallo topped with ranch
11
Cup of Soup – 5
Soup/House Salad Combo – 9
Soup/Caesar Salad Combo – 10
Ask your server which soup we are featuring
Pizza
We proudly serve Zio’s pizzas.
Cheese • Sausage • Pepperoni • White Garlic (available as large only)
SMALL – 10 LARGE – 13
Flatbreads
BBQ Chicken – 12
Chicken Alfredo – 12
BBQ Pork – 11
All served with grilled onions
Add $3 for side salad
Sandwiches
Served with your choice of tots or fries
Substitute house salad or cup of soup – Add $3
Sub any Station Starter (excluding nachos, ravioli or boneless wings) – Add $4
BLT
Bacon, lettuce, tomato and cajun mayo
10
Tenderloin
Served with lettuce, tomato, pickle and onion
11
Gourmet Grilled Cheese
Your choice of three cheeses
Add $2 for bacon and $0.50 for tomato
7
Pulled Pork
Slow-roasted with garlic and spices and topped with our homemade bbq sauce and pickles
10
Grilled or Fried Chicken Sandwich
Served with lettuce, onion, tomato and mayo
Ask for it spicy!
11
Italian Beef
Shaved beef, peppers, onions, Italian seasoning and au jus served on a hoagie roll. Add $1 for cheese
11
Burgers
Served with your choice of tots or fries
Substitute house salad or cup of soup – Add $3
Substitute any Station Starter (excluding nachos, ravioli or boneless wings) – Add $4
Make it a double – Add $2
Hamburger
Served with pickle, lettuce, onion and tomato
7
Breakfast Burger
Topped with a fried egg, bacon and your choice of cheese
10
Cheeseburger
Served with pickle, lettuce, onion, tomato and your choice of cheese
9
Station Melt
Sourdough bread, American and Swiss cheeses, grilled onion and thousand island dressing
10
Western Burger
Burger topped with grilled onions, bacon, jalapenos, homemade bbq sauce and your choice of cheese
10
Meat Lovers
Beef, bacon, pulled pork, homemade bbq sauce and your choice of cheese
11
Cheeses Available: American, Cheddar, Swiss, Provolone, Pepper Jack, Mozzarella
For the Little Ones
Ages 12 and under. Served with fries and a fountain soda
Hamburger
6
Mac N Cheese
6
Grilled Cheese
6
Chicken Tenders
7
Sides
Fries
2.50
Tater Tots
2.50
Chips and Salsa
3.50
Fries with Queso
4.50
Tots with Queso
4.50
Chips with Queso
4.50
Extras
Cheese (2 slices)
1
Queso
1
Bacon
2
Dressing/Sour Cream
.75
Marinara
.50
Peppers
.75
For larger events and parties, our Special Event Menu may be used.
This menu features limited offerings and some of our standard menu items may not be available.
HOURS OF OPERATION
Monday - Thursday 11am - 10pm (Kitchen closes at 8pm)
Friday/Saturday 11am - 11pm (Kitchen closes at 9pm)
Sunday 11am - 9pm (Kitchen closes at 4pm)
1611 Morrissey Dr. Unit 1 Bloomington, IL
(309) 808-1645