Menu

 

Station Starters

Pretzel Sticks

Warm soft pretzels tossed in garlic butter and served with cheese sauce and spicy brown mustard

7

Cheeseballs

Deep-fried cheddar or hot pepper cheeseballs served with ranch or marinara

8

Quesadillas

Monterey Jack cheese blend and grilled onion inside a flour tortilla served with pico de gallo, sour cream, and salsa

Add 4 for chicken, BBQ pork or Italian beef

7

Loaded Tots

Topped with queso, cheddar cheese, bacon, and green onions served with sour cream on the side

7

Potato Kegs

Bacon Cheddar stuffed tot served with ranch or sour cream

10

Mac N Cheese Bites

Deep-fried macaroni, smoked gouda cheese and bacon

8

Onion Rings

Thick Cut battered onion rings serve with our special dipping sauce.

8

 Nachos

Tortilla chips with melted queso, shredded lettuce, pico de gallo and jalapenos served with a side of salsa and sour cream

Choice of beef, chicken or bbq pork

11

Toasted Ravioli

Breaded cheese and sausage ravioli served with homemade alfredo and marinara

8

 Boneless Wings

BBQ, Buffalo or Garlic Butter

Add 1 for fries

9

Soup/Salads

Dressings: Ranch, Bleu Cheese, Honey Mustard, French, Balsamic and Caesar

House

Lettuce, tomato, cucumbers, croutons, cheese and your choice of dressing

  Add 3 for chicken

5

Caesar

Romaine tossed in Caesar dressing, croutons, and parmesan cheese

Add 3 for chicken

6

The “Station”

Grilled chicken on top of lettuce, tomato, black beans, cilantro, tortilla strips, white corn, green onions, jack cheese and pico de gallo topped with ranch

10

Cup of Soup – 5

Soup/House Salad Combo – 9

Soup/Caesar Salad Combo – 10

Ask your server which soup we are featuring.

Pizza

 We proudly serve Butch’s pizzas.

Cheese • Sausage • Pepperoni •  White Garlic (available as large only)

SMALL – 9   LARGE – 12

Flatbreads

BBQ Chicken 11
Chicken Alfredo 11
BBQ Pork 10
All served with grilled onions
Add 3 for side salad

 

 

Sandwiches

Served with your choice of tots or fries

Substitute house salad or cup of soup – Add 3; Sub any Station Starter (excluding nachos, ravioli or boneless wings) – Add 4

BLT

Bacon, lettuce, tomato and cajun mayo

9

Tenderloin

Served with lettuce, tomato, pickle and onion

10

Gourmet Grilled Cheese

Your choice of three cheeses

Add 1.5 for bacon and .50 for tomato

7

Pulled Pork

Slow-roasted with garlic and spices and topped with our homemade bbq sauce and pickles

9

Grilled or Fried Chicken Sandwich

Served with lettuce, onion, tomato and mayo

Ask for it spicy!

10

Italian Beef

Shaved beef, peppers, onions, Italian seasoning and au jus served on a hoagie roll   

Add 1 for cheese

10

Burgers

Served with your choice of tots or fries

Substitute house salad or cup of soup –  Add 3; Substitute any Station Starter (excluding nachos, ravioli or boneless wings) – Add 4

Make it a double – Add 2

Hamburger

Served with pickle, lettuce, onion and tomato

7

Breakfast Burger

Topped with a fried egg, bacon and your choice of cheese

10

Cheeseburger

Served with pickle, lettuce, onion, tomato and your choice of cheese (American, Cheddar, Swiss, Provolone, Pepper Jack, Mozzarella)

8

Station Melt

Sourdough bread, American and Swiss cheeses, grilled onion and thousand island dressing

10

Western Burger

Burger topped with grilled onions, bacon, jalapenos, homemade bbq sauce and your choice of cheese

9

Meat Lovers

Beef, bacon, pulled pork and homemade bbq sauce

11

 

For the Little Ones

 

Ages 12 and under Served with fries and a fountain soda

 

Hamburger

6

Mac N Cheese

6

Grilled Cheese

6

Chicken Tenders

7

Pizza

Cheese, Sausage or Pepperoni (no fries)

8

Sides

Fries

2.50

Tater Tots

2.50

Chips and Salsa

3.50

Fries with Queso

4.50

Tots with Queso

4.50

Chips with Queso

4.50

Extras

Cheese (2 slices)

1

Queso

1

Bacon

1.50

Dressing/Sour Cream

.75

Marinara

.50

Peppers

.75

For larger events and parties, our Special Event Menu may be used.  This menu features limited offerings and some of our standard menu items may not be available.

View Special Event Menu

HOURS OF OPERATION

Monday – Thursday 11am – 10pm (Kitchen closes at 8pm)

Friday/Saturday 11am – 11pm (Kitchen closes at 9pm)

Sunday 11am – 8pm

1611 Morrissey Dr. Unit 1 Bloomington, IL

(309) 808-1645