Menu

Station Starters

Pretzel Bites

Warm soft pretzels tossed in garlic butter and served with cheese sauce and spicy brown mustard

7

Cheeseballs

Deep-fried cheddar or hot pepper cheeseballs served with ranch or marinara

8

Quesadillas

Monterey jack cheese blend and grilled onions inside a flour tortilla served with pico de gallo, sour cream, and salsa. Add $4 for chicken, BBQ pork or Italian beef

7

White Cheddar Curds

Plain or tossed in garlic butter

8

Potato Kegs

Bacon cheddar stuffed tots served with ranch or sour cream

10

Loaded Tots

Topped with queso, cheddar cheese, bacon and green onions served with sour cream on the side

7

 Nachos

Tortilla chips with melted queso, shredded lettuce, pico de gallo and jalapenos served with a side of salsa and sour cream. Choice of beef, chicken or bbq pork

11

Mac N Cheese Bites

Deep-fried macaroni, smoked gouda cheese and bacon

9

Boneless Wings

BBQ, buffalo or garlic butter. Add $1 for fries

9

Toasted Ravioli

Breaded cheese and sausage ravioli served with homemade alfredo and marinara

9

 Onion Rings

Thick cut battered onion rings served with our special dipping sauce

8

Soup/Salads

Dressings: Ranch, Blue Cheese, Honey Mustard, French, Balsamic and Caesar

House

Lettuce, tomato, cucumbers, croutons, cheese and your choice of dressing. Add $3 for chicken

5

Caesar

Romaine tossed in Caesar dressing, croutons, and parmesan cheese. Add $3 for chicken

6

The “Station”

Grilled chicken on top of lettuce, tomato, black beans, cilantro, tortilla strips, white corn, green onions, jack cheese and pico de gallo topped with ranch

11

Cup of Soup – 5

Soup/House Salad Combo – 9

Soup/Caesar Salad Combo – 10

Ask your server which soup we are featuring

Pizza

 We proudly serve Zio’s pizzas.
Cheese • Sausage • Pepperoni •  White Garlic (available as large only)

SMALL – 10     LARGE – 13

Flatbreads

BBQ Chicken – 12

Chicken Alfredo – 12

BBQ Pork – 11

All served with grilled onions

Add $3 for side salad

Sandwiches

Served with your choice of tots or fries
Substitute house salad or cup of soup – Add $3
Sub any Station Starter (excluding nachos, ravioli or boneless wings) – Add $4

BLT

Bacon, lettuce, tomato and cajun mayo

10

Tenderloin

Served with lettuce, tomato, pickle and onion

11

Gourmet Grilled Cheese

Your choice of three cheeses
Add $2 for bacon and $0.50 for tomato

7

Pulled Pork

Slow-roasted with garlic and spices and topped with our homemade bbq sauce and pickles

10

Grilled or Fried Chicken Sandwich

Served with lettuce, onion, tomato and mayo
Ask for it spicy!

11

Italian Beef

Shaved beef, peppers, onions, Italian seasoning and au jus served on a hoagie roll. Add $1 for cheese

11

Burgers

Served with your choice of tots or fries
Substitute house salad or cup of soup –  Add $3
Substitute any Station Starter (excluding nachos, ravioli or boneless wings) – Add $4
Make it a double – Add $2

Hamburger

Served with pickle, lettuce, onion and tomato

7

Breakfast Burger

Topped with a fried egg, bacon and your choice of cheese

10

Cheeseburger

Served with pickle, lettuce, onion, tomato and your choice of cheese 

9

Station Melt

Sourdough bread, American and Swiss cheeses, grilled onion and thousand island dressing

10

Western Burger

Burger topped with grilled onions, bacon, jalapenos, homemade bbq sauce and your choice of cheese

10

Meat Lovers

Beef, bacon, pulled pork, homemade bbq sauce and your choice of cheese

11

Cheeses Available: American, Cheddar, Swiss, Provolone, Pepper Jack, Mozzarella

For the Little Ones

Ages 12 and under. Served with fries and a fountain soda

Hamburger

6

Mac N Cheese

6

Grilled Cheese

6

Chicken Tenders

7

Sides

Fries

2.50

Tater Tots

2.50

Chips and Salsa

3.50

Fries with Queso

4.50

Tots with Queso

4.50

Chips with Queso

4.50

Extras

Cheese (2 slices)

1

Queso

1

Bacon

2

Dressing/Sour Cream

.75

Marinara

.50

Peppers

.75

For larger events and parties, our Special Event Menu may be used. 
This menu features limited offerings and some of our standard menu items may not be available.

HOURS OF OPERATION

Monday - Thursday 11am - 10pm (Kitchen closes at 8pm)

Friday/Saturday 11am - 11pm (Kitchen closes at 9pm)

Sunday 11am - 9pm (Kitchen closes at 4pm)

 

1611 Morrissey Dr. Unit 1 Bloomington, IL

(309) 808-1645